Enjoy the rich traditions of these delicious dishes.
Stuffed Cabbage Casserole Entree – 12.95
Ground beef simmered with Polish spices and mixed with rice, garlic, and onions. Then layered with cabbage and topped with tomato sauce. Served with mashed potatoes and a roll. Our hearty take on the traditional stuffed cabbage.
Polish Sausage Panini – 9.95
We slice the polish sausage and grill it. Then put it on top of a pile of caramelized onions spread with mustard. Topped with cheese then toasted on the Panini grill. Served with potato chips. Delicious and filling!
Pierogies – 4.50
Traditional style dumplings filled with cheese and mashed potatoes. Served on a bed of caramelized onions with sour cream on the side. One of the most enduring Polish culinary traditions.
Wild Blueberry Cake – 4.00
Enjoy the traditions of Poland where wild blueberries are a must! Our Polish Wild Blueberry Cake recipe was handed down from Joanna’s grandmother. Polish cakes are only slightly sweet and dusted with powdered sugar.
Mint Lemonade – 4.00
Lemons play an important role in Polish food. Nothing is more refreshing than a refreshing glass of mint lemonade. .Mint grown at Customs Cafe.