Enjoy the rich traditions of these delicious dishes.
Quiche Lorraine– 11.95
Flaky pie crust filled with eggs, Swiss Cheese, bacon bits and spices baked to a creamy, savory perfection. Served with a “tres Francais” carrot salad, fresh grapes and French bread.
Monte Cristo Sandwich – 9.95
Turkey, ham, and Swiss cheese between French-toast battered bread slices that are then grilled on the panini grill. Served with your choice of side item.
French Onion Soup - 5.00
Rich beef broth and slow-simmered onions combine for a satisfying soup topped with a large “crouton” covered with cheese.
Roasted Pear Tart - 6.00
The flavors of almond, pear, apricot, and butter…these individual tarts are addictive so order two! They have a crisp sugar pastry base spread with frangipane and topped with a roasted pear half then sealed with apricot glaze.