Food is our common ground, a universal experience. - James Beard
Featured Global Cuisine - November 2017
Enjoy the rich traditions of these countryside dishes.
Moroccan Pizza - 6.95
Flatbread covered with harissa sauce then topped with egg, roasted red peppers and potatoes. Topped with a layer of cheese and toasted to perfection. A street food you can get in the Marrakech market after a day of sightseeing!
Olive Lemon Chicken w/Vegetable Couscous – 10.95
Chunks of juicy chicken simmered in a savory sauce of saffron, ginger, olives and lemon; served over vegetable couscous with spicy harissa sauce on the side. Served with Moroccan potato salad and a wedge of flatbread.
Harira (soup) – 4.75 cup/5.75 bowl
Bite-sized pieces of beef with tomatoes, lentils, chickpeas and fine egg noodles. A special occasion stew seasoned with Moroccan spices. Not hot spicy!
Date & Spice Cake - 4.50
Mini spice and date cakes covered with toffee bits and cream cheese frosting.