Food is our common ground, a universal experience. - James Beard
Featured Global Cuisine - September 2017
Enjoy the rich traditions of these countryside dishes.
Spinach Orzo Soup - 5.75 bowl/4.75 cup
Healthy and comforting, this soup is called “Grandmother’s Soup” in Greece. Enjoy fresh spinach shreds and orzo in a light herbed chicken broth. Served with our famous Cheese Wafers.
Moussaka Entrée – 10.95
Lean ground beef simmered with traditional Greek flavorings, onions, tomatoes and a touch of red wine; roasted zucchini slices and béchamel topping make this layered dish a treat you’ll want to savor again and again. Served with roasted Mediterranean vegetables and a roll.
Mediterranean Chicken Salad Wrap – 8.25
Roasted, shredded white chicken mixed with feta cheese and green olives then tossed in olive oil and Greek Spices. Served in a crispy grilled wrap along with Greek Pasta Salad.
Baklava – 4.00
A rich, sweet pastry made of layers of filo dough filled with chopped nuts and sweetened with honey and sugar. A Mediterranean tradition.