Enjoy the rich traditions of these delicious dishes.
Olive Lemon Chicken with Vegetable Couscous Entree – 12.95
Juicy chicken simmered in a savory sauce of saffron, ginger, olives and lemon; served over vegetable couscous with spicy harissa sauce on the side. Served with Moroccan potato salad and a wedge of flatbread.
Moroccan Pizza – 8.95
Flatbread covered with harissa sauce then topped with egg, roasted red peppers and potatoes. Topped with a layer of cheese and toasted to perfection. A street food you can get in the Marrakech market after a day of sightseeing!
Harira Soup – 4.75 cup/5.75 bowl
Bite-sized pieces of beef with tomatoes, lentils, chickpeas and fine egg noodles. A special occasion stew seasoned with Moroccan spices. Not hot spicy!
Date & Spice Cake with Honey - 4.50
Honey and dates have been enjoyed since Ancient times and are part of the history of Morocco. We mixed cinnamon, dates and spices into the perfect blend of deliciousness then baked it and topped it with honey in the Moroccan tradition