Enjoy the rich traditions of these delicious dishes.
Steak & Gravy w/Maque Choux – 12.95
Tender thinly sliced grillades of beef steak simmered in Cajun brown gravy with peppers and onions served over white rice. A side of Maque Choux which is a tasty corn dish thought to be influenced by Creole and American Indian cultures completes the dish. French bread is served on the side.
Muffuletta Sandwich – 8.95
Originated at Central Grocery in New Orleans this classic sandwich features salami, ham, turkey, cheese, olive salad and Gambino’s Italian Bread. We can toast it for you but cold is traditional. Served with chips.
Gumbo - 6.25 bowl/5.25 cup
Described as an example of the melting-pot nature of Louisiana cooking, the name gumbo is derived from a west African word for okra. Rich, dark brown roux with chicken, sausage, okra, onions, peppers and garlic added. Then served over white rice with crusty French bread on the side.
Bananas Foster Bread Pudding – 5.00
Bread pudding is the quintessential New Orleans dessert. We add bananas to our bread pudding and bake it to perfection. Then serve it over banana cream mousse and drizzle with bananas foster rum flavored sauce. Topped with whipped cream and a banana chip. Delicous!
Featured Cocktail – The famous Bloody Mary. Beer selections available.